Baked Protein Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Protein Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Baked Protein Chocolate Chip Cookie Cake

Enjoy a warm, satisfying protein-packed cookie cake that balances a chewy interior with a slight crunch from chocolate chips. This versatile treat is perfect for breakfast, lunch, or dinner, offering a delightful mix of flavors and textures to keep you fueled and satisfied.

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NUTRITION

486kcal
Protein
37.6g
Fat
27.3g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

1 large egg

1 scoop (30g) vanilla whey protein powder

1/4 cup almond flour

2 tbsp mini chocolate chips

1/4 cup unsweetened almond milk

1 tsp honey

1/2 tsp baking soda

1/2 tsp vanilla extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small round baking pan or oven-safe dish.

  • 2

    In a mixing bowl, beat the egg until lightly frothy. Add the vanilla whey protein powder and whisk until well combined.

  • 3

    Stir in the almond flour, followed by the unsweetened almond milk, honey, baking soda, and vanilla extract. Mix until a smooth batter forms.

  • 4

    Gently fold in the mini chocolate chips, ensuring an even distribution throughout the batter.

  • 5

    Pour the batter into the prepared pan, smoothing out the top with a spatula.

  • 6

    Bake for 15-18 minutes, or until the edges are set and a toothpick inserted into the center comes out clean.

  • 7

    Allow the cookie cake to cool slightly before cutting into wedges. Enjoy warm for a comforting treat anytime!

Baked Protein Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Protein Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Baked Protein Chocolate Chip Cookie Cake

Enjoy a warm, satisfying protein-packed cookie cake that balances a chewy interior with a slight crunch from chocolate chips. This versatile treat is perfect for breakfast, lunch, or dinner, offering a delightful mix of flavors and textures to keep you fueled and satisfied.

NUTRITION

486kcal
Protein
37.6g
Fat
27.3g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

1 large egg

1 scoop (30g) vanilla whey protein powder

1/4 cup almond flour

2 tbsp mini chocolate chips

1/4 cup unsweetened almond milk

1 tsp honey

1/2 tsp baking soda

1/2 tsp vanilla extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small round baking pan or oven-safe dish.

  • 2

    In a mixing bowl, beat the egg until lightly frothy. Add the vanilla whey protein powder and whisk until well combined.

  • 3

    Stir in the almond flour, followed by the unsweetened almond milk, honey, baking soda, and vanilla extract. Mix until a smooth batter forms.

  • 4

    Gently fold in the mini chocolate chips, ensuring an even distribution throughout the batter.

  • 5

    Pour the batter into the prepared pan, smoothing out the top with a spatula.

  • 6

    Bake for 15-18 minutes, or until the edges are set and a toothpick inserted into the center comes out clean.

  • 7

    Allow the cookie cake to cool slightly before cutting into wedges. Enjoy warm for a comforting treat anytime!