Crispy Buffalo Chicken Wraps with Creamy Ranch Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wraps with Creamy Ranch Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wraps with Creamy Ranch Slaw

Enjoy a zesty twist on a classic wrap featuring oven-baked, buffalo-seasoned chicken nestled in a whole wheat tortilla alongside a refreshing, creamy ranch slaw. This dish brings crunch, spice, and creaminess to your plate, perfect for a balanced meal any time of day.

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NUTRITION

369kcal
Protein
42.8g
Fat
8g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 medium Whole Wheat Tortilla

1/2 cup shredded Green Cabbage

1/4 cup shredded Carrots

2 tbsp Nonfat Greek Yogurt

1/2 tsp Ranch Seasoning

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into thin strips, then toss with buffalo sauce until evenly coated.

  • 3

    Place the chicken strips on a baking sheet lined with parchment paper and bake for 15-18 minutes, until the chicken is cooked through and edges are starting to crisp.

  • 4

    While the chicken is baking, prepare the slaw by combining shredded cabbage, shredded carrots, nonfat Greek yogurt, and ranch seasoning in a bowl. Mix well to ensure the dressing evenly coats the vegetables.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds until pliable.

  • 6

    Assemble the wrap by placing a layer of the creamy ranch slaw onto the tortilla, then add the crispy buffalo chicken strips on top.

  • 7

    Roll the tortilla tightly, cut in half if desired, and serve immediately.

Crispy Buffalo Chicken Wraps with Creamy Ranch Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wraps with Creamy Ranch Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wraps with Creamy Ranch Slaw

Enjoy a zesty twist on a classic wrap featuring oven-baked, buffalo-seasoned chicken nestled in a whole wheat tortilla alongside a refreshing, creamy ranch slaw. This dish brings crunch, spice, and creaminess to your plate, perfect for a balanced meal any time of day.

NUTRITION

369kcal
Protein
42.8g
Fat
8g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 medium Whole Wheat Tortilla

1/2 cup shredded Green Cabbage

1/4 cup shredded Carrots

2 tbsp Nonfat Greek Yogurt

1/2 tsp Ranch Seasoning

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into thin strips, then toss with buffalo sauce until evenly coated.

  • 3

    Place the chicken strips on a baking sheet lined with parchment paper and bake for 15-18 minutes, until the chicken is cooked through and edges are starting to crisp.

  • 4

    While the chicken is baking, prepare the slaw by combining shredded cabbage, shredded carrots, nonfat Greek yogurt, and ranch seasoning in a bowl. Mix well to ensure the dressing evenly coats the vegetables.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds until pliable.

  • 6

    Assemble the wrap by placing a layer of the creamy ranch slaw onto the tortilla, then add the crispy buffalo chicken strips on top.

  • 7

    Roll the tortilla tightly, cut in half if desired, and serve immediately.