YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a satisfying and balanced lunch featuring perfectly grilled chicken breast paired with tender roasted broccoli and fluffy quinoa. This meal shines with simple, clean flavors and a hint of olive oil to enhance the natural goodness of each ingredient.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1/2 cup cooked Quinoa
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or stovetop grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper (or preferred seasonings).
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, preheat the oven to 400°F.
Toss the broccoli florets with olive oil, salt, and pepper, then spread them on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until tender and slightly crispy on the edges.
Prepare quinoa according to package instructions if not already cooked. Use 1/2 cup cooked quinoa for the meal.
Plate the grilled chicken breast alongside the roasted broccoli and quinoa. Serve warm and enjoy.