Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a lighter take on classic cheesecake with this Greek Yogurt Protein Cheesecake. Creamy, tangy, and naturally sweetened with a hint of lemon, this dessert delivers a satisfying slice of indulgence without derailing your nutritional goals.

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NUTRITION

354kcal
Protein
43.8g
Fat
11.7g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup nonfat Greek yogurt (120g)

1 scoop vanilla whey protein powder (30g)

3 oz lowfat cream cheese (85g)

1/2 egg white

1 tsp lemon zest

1 tsp vanilla extract

Stevia to taste

Non-stick cooking spray

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PREPARATION

  • 1

    Preheat your oven to 325°F and lightly coat a small, oven-safe ramekin or mini cheesecake pan with non-stick spray.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, lowfat cream cheese, and half egg white. Beat until the mixture is smooth and creamy.

  • 3

    Stir in the lemon zest, vanilla extract, and stevia (adjust sweetness to taste). Mix well to fully incorporate all flavors.

  • 4

    Pour the batter into the prepared pan, smoothing out the top.

  • 5

    Bake in the preheated oven for 25-30 minutes or until the cheesecake is just set around the edges but still slightly jiggly in the center.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 2 hours to firm up.

  • 7

    Serve chilled and enjoy your protein-packed, guilt-free cheesecake!

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a lighter take on classic cheesecake with this Greek Yogurt Protein Cheesecake. Creamy, tangy, and naturally sweetened with a hint of lemon, this dessert delivers a satisfying slice of indulgence without derailing your nutritional goals.

NUTRITION

354kcal
Protein
43.8g
Fat
11.7g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup nonfat Greek yogurt (120g)

1 scoop vanilla whey protein powder (30g)

3 oz lowfat cream cheese (85g)

1/2 egg white

1 tsp lemon zest

1 tsp vanilla extract

Stevia to taste

Non-stick cooking spray

PREPARATION

  • 1

    Preheat your oven to 325°F and lightly coat a small, oven-safe ramekin or mini cheesecake pan with non-stick spray.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, lowfat cream cheese, and half egg white. Beat until the mixture is smooth and creamy.

  • 3

    Stir in the lemon zest, vanilla extract, and stevia (adjust sweetness to taste). Mix well to fully incorporate all flavors.

  • 4

    Pour the batter into the prepared pan, smoothing out the top.

  • 5

    Bake in the preheated oven for 25-30 minutes or until the cheesecake is just set around the edges but still slightly jiggly in the center.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 2 hours to firm up.

  • 7

    Serve chilled and enjoy your protein-packed, guilt-free cheesecake!