Fresh Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp and Avocado Ceviche

Savor a vibrant, refreshing ceviche featuring tender shrimp, creamy avocado, and crisp vegetables all bathed in zesty lime juice. This colorful dish melds the brightness of citrus with the subtle heat of spices, perfect for a light yet satisfying meal any time of day.

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NUTRITION

383kcal
Protein
38.5g
Fat
17.6g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces cooked Shrimp

1 half medium Avocado

1 medium Tomato

1 quarter small Red Onion

1 quarter medium Cucumber

Juice of 1 Lime

Handful of Fresh Cilantro

Pinch of Cayenne Pepper

Sea Salt to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then chop them into bite-sized pieces.

  • 2

    Dice the avocado, tomato, red onion, and cucumber into small, uniform cubes.

  • 3

    In a mixing bowl, combine the chopped shrimp, avocado, tomato, red onion, and cucumber.

  • 4

    Pour freshly squeezed lime juice over the mixture and gently toss to coat evenly.

  • 5

    Add chopped fresh cilantro, a pinch of cayenne pepper, and sea salt to taste. Mix carefully to prevent mashing the avocado.

  • 6

    Allow the flavors to meld for 10-15 minutes in the refrigerator before serving.

  • 7

    Serve chilled for a refreshing meal perfect for any time of day.

Fresh Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp and Avocado Ceviche

Savor a vibrant, refreshing ceviche featuring tender shrimp, creamy avocado, and crisp vegetables all bathed in zesty lime juice. This colorful dish melds the brightness of citrus with the subtle heat of spices, perfect for a light yet satisfying meal any time of day.

NUTRITION

383kcal
Protein
38.5g
Fat
17.6g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces cooked Shrimp

1 half medium Avocado

1 medium Tomato

1 quarter small Red Onion

1 quarter medium Cucumber

Juice of 1 Lime

Handful of Fresh Cilantro

Pinch of Cayenne Pepper

Sea Salt to taste

PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then chop them into bite-sized pieces.

  • 2

    Dice the avocado, tomato, red onion, and cucumber into small, uniform cubes.

  • 3

    In a mixing bowl, combine the chopped shrimp, avocado, tomato, red onion, and cucumber.

  • 4

    Pour freshly squeezed lime juice over the mixture and gently toss to coat evenly.

  • 5

    Add chopped fresh cilantro, a pinch of cayenne pepper, and sea salt to taste. Mix carefully to prevent mashing the avocado.

  • 6

    Allow the flavors to meld for 10-15 minutes in the refrigerator before serving.

  • 7

    Serve chilled for a refreshing meal perfect for any time of day.