Creamy Baked Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Baked Buffalo Chicken Dip

This creamy baked buffalo chicken dip is a flavorful, tangy, and satisfying dish that's perfect for any meal. Tender chunks of chicken combined with a blend of low-fat cream cheese, nonfat Greek yogurt, and a hint of hot sauce offer a bright, zesty kick balanced by a satisfying creaminess. Topped with a sprinkle of cheddar cheese and baked to golden perfection, this dish is both comforting and energizing.

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NUTRITION

375kcal
Protein
43.4g
Fat
19.8g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Low-Fat Cream Cheese

2 oz Nonfat Greek Yogurt

1/4 cup Shredded Cheddar Cheese

2 tbsp Buffalo Hot Sauce

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast either by boiling or baking until fully cooked, then shred or dice it into bite-sized pieces.

  • 3

    In a medium bowl, mix together the low-fat cream cheese and nonfat Greek yogurt until smooth.

  • 4

    Stir in the buffalo hot sauce, garlic powder, and a pinch of salt and pepper until well combined.

  • 5

    Fold in the shredded chicken, ensuring all pieces are evenly coated with the creamy mixture.

  • 6

    Transfer the mixture to a small, oven-safe dish and sprinkle the shredded cheddar cheese evenly on top.

  • 7

    Bake in the preheated oven for 15-20 minutes until the dip is bubbly and the cheese is melted and slightly golden.

  • 8

    Let cool for a few minutes before serving. Enjoy as a spread with whole-grain crackers or fresh veggies.

Creamy Baked Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Baked Buffalo Chicken Dip

This creamy baked buffalo chicken dip is a flavorful, tangy, and satisfying dish that's perfect for any meal. Tender chunks of chicken combined with a blend of low-fat cream cheese, nonfat Greek yogurt, and a hint of hot sauce offer a bright, zesty kick balanced by a satisfying creaminess. Topped with a sprinkle of cheddar cheese and baked to golden perfection, this dish is both comforting and energizing.

NUTRITION

375kcal
Protein
43.4g
Fat
19.8g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Low-Fat Cream Cheese

2 oz Nonfat Greek Yogurt

1/4 cup Shredded Cheddar Cheese

2 tbsp Buffalo Hot Sauce

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast either by boiling or baking until fully cooked, then shred or dice it into bite-sized pieces.

  • 3

    In a medium bowl, mix together the low-fat cream cheese and nonfat Greek yogurt until smooth.

  • 4

    Stir in the buffalo hot sauce, garlic powder, and a pinch of salt and pepper until well combined.

  • 5

    Fold in the shredded chicken, ensuring all pieces are evenly coated with the creamy mixture.

  • 6

    Transfer the mixture to a small, oven-safe dish and sprinkle the shredded cheddar cheese evenly on top.

  • 7

    Bake in the preheated oven for 15-20 minutes until the dip is bubbly and the cheese is melted and slightly golden.

  • 8

    Let cool for a few minutes before serving. Enjoy as a spread with whole-grain crackers or fresh veggies.