Savory Garlic-Ginger Beef and Crispy Broccoli Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Garlic-Ginger Beef and Crispy Broccoli Rice Bowl

YOUR SOLIN GENERATED RECIPE

Savory Garlic-Ginger Beef and Crispy Broccoli Rice Bowl

This vibrant bowl features lean beef infused with garlic and ginger, perfectly paired with crispy broccoli and a hearty serving of brown rice. The dish is finished with a drizzle of sesame oil and a splash of low-sodium soy sauce, creating a harmonious blend of savory and fresh flavors ideal for a balanced meal any time of day.

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NUTRITION

428kcal
Protein
38.8g
Fat
14g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef

1 cup Broccoli

1/2 cup Cooked Brown Rice

2 cloves Garlic

1 teaspoon Fresh Ginger

1 teaspoon Sesame Oil

1 tablespoon Low-Sodium Soy Sauce

2 tablespoons Green Onions

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PREPARATION

  • 1

    Thinly slice the lean beef and set aside.

  • 2

    Finely mince the garlic and grate the fresh ginger.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the sesame oil and sauté the garlic and ginger until fragrant, about 30 seconds.

  • 4

    Add the beef slices to the skillet and stir-fry until browned and cooked through, about 3-4 minutes.

  • 5

    In a separate pan, lightly steam or sauté the broccoli until tender-crisp, about 3 minutes.

  • 6

    Combine the cooked brown rice with the beef and broccoli in a bowl or large plate.

  • 7

    Drizzle low-sodium soy sauce over the mixture and toss gently to combine.

  • 8

    Garnish with chopped green onions and serve immediately.

Savory Garlic-Ginger Beef and Crispy Broccoli Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Garlic-Ginger Beef and Crispy Broccoli Rice Bowl

YOUR SOLIN GENERATED RECIPE

Savory Garlic-Ginger Beef and Crispy Broccoli Rice Bowl

This vibrant bowl features lean beef infused with garlic and ginger, perfectly paired with crispy broccoli and a hearty serving of brown rice. The dish is finished with a drizzle of sesame oil and a splash of low-sodium soy sauce, creating a harmonious blend of savory and fresh flavors ideal for a balanced meal any time of day.

NUTRITION

428kcal
Protein
38.8g
Fat
14g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef

1 cup Broccoli

1/2 cup Cooked Brown Rice

2 cloves Garlic

1 teaspoon Fresh Ginger

1 teaspoon Sesame Oil

1 tablespoon Low-Sodium Soy Sauce

2 tablespoons Green Onions

PREPARATION

  • 1

    Thinly slice the lean beef and set aside.

  • 2

    Finely mince the garlic and grate the fresh ginger.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the sesame oil and sauté the garlic and ginger until fragrant, about 30 seconds.

  • 4

    Add the beef slices to the skillet and stir-fry until browned and cooked through, about 3-4 minutes.

  • 5

    In a separate pan, lightly steam or sauté the broccoli until tender-crisp, about 3 minutes.

  • 6

    Combine the cooked brown rice with the beef and broccoli in a bowl or large plate.

  • 7

    Drizzle low-sodium soy sauce over the mixture and toss gently to combine.

  • 8

    Garnish with chopped green onions and serve immediately.