Name: Roast Beef and Crispy Veggie Salad with Sharp Cheddar Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Roast Beef; 2 cups Mixed Salad Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Red Bell Pepper, chopped; 1 oz Sharp Cheddar Cheese; 1 tsp Extra Virgin Olive Oil; 1 tsp Red Wine Vinegar

Roast Beef and Crispy Veggie Salad with Sharp Cheddar Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roast Beef and Crispy Veggie Salad with Sharp Cheddar Vinaigrette

Enjoy a hearty salad featuring savory, lean roast beef paired with a crisp medley of fresh veggies and a rich, tangy sharp cheddar vinaigrette. This balanced plate offers satisfying textures—from crunchy vegetables to smooth, melted bits of cheddar—making every bite a delightful experience.

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NUTRITION

Protein

38.3g

Fat

21.8g

Carbs

8.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Roast Beef

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Red Bell Pepper, chopped

1 oz Sharp Cheddar Cheese

1 tsp Extra Virgin Olive Oil

1 tsp Red Wine Vinegar

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PREPARATION

1
Begin by thinly slicing the roast beef into bite-sized pieces if not pre-sliced.
2
In a large mixing bowl, combine the mixed salad greens, halved cherry tomatoes, and chopped red bell pepper.
3
Add the roast beef slices on top of the greens.
4
In a small bowl, whisk together the extra virgin olive oil and red wine vinegar to form the vinaigrette.
5
Crumble the sharp cheddar cheese over the salad.
6
Drizzle the vinaigrette evenly over the salad and gently toss to combine all the flavors.
7
Serve immediately and enjoy your nutrient-packed, refreshing meal.