Lemon Herb Roasted Salmon with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Roasted Asparagus and Cherry Tomatoes

Enjoy a vibrant plate featuring a succulent lemon herb roasted salmon paired with crisp roasted asparagus and juicy cherry tomatoes. This dish balances bright citrus notes with savory herbs, offering a delightful medley that’s both nutritious and satisfying.

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NUTRITION

396kcal
Protein
35.6g
Fat
22.8g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet (142g)

150g Asparagus

150g Cherry Tomatoes

1 tsp Olive Oil

1/2 Lemon

1 tbsp Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper. Arrange the asparagus and cherry tomatoes on the sheet.

  • 3

    Drizzle the olive oil over the vegetables and toss gently. Season with a pinch of salt and pepper.

  • 4

    Place the salmon fillet on a separate section of the baking sheet. Drizzle a bit of olive oil over the salmon.

  • 5

    Squeeze the juice of half a lemon over the salmon and sprinkle with fresh dill, salt, and pepper.

  • 6

    Roast in the oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender.

  • 7

    Remove from the oven, plate the salmon alongside the roasted asparagus and tomatoes, and enjoy!

Lemon Herb Roasted Salmon with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Roasted Asparagus and Cherry Tomatoes

Enjoy a vibrant plate featuring a succulent lemon herb roasted salmon paired with crisp roasted asparagus and juicy cherry tomatoes. This dish balances bright citrus notes with savory herbs, offering a delightful medley that’s both nutritious and satisfying.

NUTRITION

396kcal
Protein
35.6g
Fat
22.8g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet (142g)

150g Asparagus

150g Cherry Tomatoes

1 tsp Olive Oil

1/2 Lemon

1 tbsp Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper. Arrange the asparagus and cherry tomatoes on the sheet.

  • 3

    Drizzle the olive oil over the vegetables and toss gently. Season with a pinch of salt and pepper.

  • 4

    Place the salmon fillet on a separate section of the baking sheet. Drizzle a bit of olive oil over the salmon.

  • 5

    Squeeze the juice of half a lemon over the salmon and sprinkle with fresh dill, salt, and pepper.

  • 6

    Roast in the oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender.

  • 7

    Remove from the oven, plate the salmon alongside the roasted asparagus and tomatoes, and enjoy!