Fudgy Chocolate Protein Loaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Loaf

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Loaf

Satisfy your chocolate cravings with this fudgy protein-packed loaf. With a moist, dense texture and rich chocolate flavor, this single-serving treat is both decadent and nutritious. Perfect as a breakfast boost, a midday snack, or a light dinner, enjoy a balanced blend of whole grains, dairy, and high-quality protein in every bite.

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NUTRITION

497kcal
Protein
45.9g
Fat
10.7g
Carbs
57.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (30g)

1/3 cup Low-Fat Cottage Cheese (75g)

1 large Egg

1/4 cup Unsweetened Cocoa Powder (25g)

1 scoop Chocolate Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tablespoon Honey

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan or ramekin with parchment paper.

  • 2

    In a medium bowl, whisk together the egg, low-fat cottage cheese, unsweetened almond milk, and honey until smooth.

  • 3

    In another bowl, combine the rolled oats and unsweetened cocoa powder. Mix in the chocolate protein powder thoroughly.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to maintain a tender crumb.

  • 5

    Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the loaf to cool in the pan for 5 minutes before transferring it to a cooling rack. Enjoy warm or at room temperature.

Fudgy Chocolate Protein Loaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Loaf

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Loaf

Satisfy your chocolate cravings with this fudgy protein-packed loaf. With a moist, dense texture and rich chocolate flavor, this single-serving treat is both decadent and nutritious. Perfect as a breakfast boost, a midday snack, or a light dinner, enjoy a balanced blend of whole grains, dairy, and high-quality protein in every bite.

NUTRITION

497kcal
Protein
45.9g
Fat
10.7g
Carbs
57.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (30g)

1/3 cup Low-Fat Cottage Cheese (75g)

1 large Egg

1/4 cup Unsweetened Cocoa Powder (25g)

1 scoop Chocolate Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tablespoon Honey

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan or ramekin with parchment paper.

  • 2

    In a medium bowl, whisk together the egg, low-fat cottage cheese, unsweetened almond milk, and honey until smooth.

  • 3

    In another bowl, combine the rolled oats and unsweetened cocoa powder. Mix in the chocolate protein powder thoroughly.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to maintain a tender crumb.

  • 5

    Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the loaf to cool in the pan for 5 minutes before transferring it to a cooling rack. Enjoy warm or at room temperature.