Healthy Chicken Peanut Noodles with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chicken Peanut Noodles with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Chicken Peanut Noodles with Fresh Vegetables

Enjoy a vibrant bowl of lean chicken, tender rice noodles, and crisp fresh vegetables tossed in a homemade peanut sauce infused with garlic, ginger, and a squeeze of lime. This dish balances protein-packed chicken with the creamy, nutty flavor of peanut butter and a medley of colorful veggies, making it a delightfully satisfying meal that is both nourishing and full of texture.

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NUTRITION

484kcal
Protein
35.9g
Fat
11.7g
Carbs
59.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 cup Rice Noodles (cooked)

1 cup Mixed Fresh Vegetables

1 tablespoon Peanut Butter

1 tablespoon Low-Sodium Soy Sauce

1 tablespoon Fresh Lime Juice

1 teaspoon Grated Ginger

1 teaspoon Minced Garlic

2 tablespoons Chopped Cilantro

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PREPARATION

  • 1

    Prepare the rice noodles according to the package instructions, then drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. In a non-stick skillet, cook the chicken over medium heat until fully cooked and lightly browned. Once cooked, slice the chicken into strips.

  • 3

    In a small bowl, whisk together peanut butter, low-sodium soy sauce, fresh lime juice, grated ginger, and minced garlic to form a smooth sauce.

  • 4

    In a large bowl, combine the cooked rice noodles, sliced chicken, and mixed fresh vegetables.

  • 5

    Pour the peanut dressing over the noodle mixture and toss gently until everything is evenly coated.

  • 6

    Garnish with chopped cilantro and serve immediately.

Healthy Chicken Peanut Noodles with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chicken Peanut Noodles with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Chicken Peanut Noodles with Fresh Vegetables

Enjoy a vibrant bowl of lean chicken, tender rice noodles, and crisp fresh vegetables tossed in a homemade peanut sauce infused with garlic, ginger, and a squeeze of lime. This dish balances protein-packed chicken with the creamy, nutty flavor of peanut butter and a medley of colorful veggies, making it a delightfully satisfying meal that is both nourishing and full of texture.

NUTRITION

484kcal
Protein
35.9g
Fat
11.7g
Carbs
59.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 cup Rice Noodles (cooked)

1 cup Mixed Fresh Vegetables

1 tablespoon Peanut Butter

1 tablespoon Low-Sodium Soy Sauce

1 tablespoon Fresh Lime Juice

1 teaspoon Grated Ginger

1 teaspoon Minced Garlic

2 tablespoons Chopped Cilantro

PREPARATION

  • 1

    Prepare the rice noodles according to the package instructions, then drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. In a non-stick skillet, cook the chicken over medium heat until fully cooked and lightly browned. Once cooked, slice the chicken into strips.

  • 3

    In a small bowl, whisk together peanut butter, low-sodium soy sauce, fresh lime juice, grated ginger, and minced garlic to form a smooth sauce.

  • 4

    In a large bowl, combine the cooked rice noodles, sliced chicken, and mixed fresh vegetables.

  • 5

    Pour the peanut dressing over the noodle mixture and toss gently until everything is evenly coated.

  • 6

    Garnish with chopped cilantro and serve immediately.