Sheet Pan Chicken Fajitas with Crispy Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Bell Peppers

Enjoy the vibrant and satisfying flavors of tender chicken breast and crisp bell peppers, all roasted on a sheet pan with a blend of traditional fajita spices. This well-balanced dish provides a fresh, colorful, and nutritious meal perfect for a quick weekday dinner.

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NUTRITION

364kcal
Protein
32.5g
Fat
10.7g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Mixed Bell Peppers

1/2 medium Onion

1 teaspoon Olive Oil

1 Whole Wheat Tortilla

1 teaspoon Fajita Seasoning

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips. Cut the bell peppers into strips and slice the onion thinly.

  • 3

    In a large bowl, combine the chicken strips, bell peppers, and onion. Drizzle with olive oil and sprinkle the fajita seasoning over the mix. Toss well to evenly coat all ingredients.

  • 4

    Spread the mixture evenly on the prepared sheet pan in a single layer.

  • 5

    Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender and slightly charred.

  • 6

    Warm the whole wheat tortilla either in the oven for the last 5 minutes of cooking or in a skillet over medium heat.

  • 7

    Serve the roasted chicken and vegetables wrapped in the tortilla, or enjoy them as a hearty plate dish.

Sheet Pan Chicken Fajitas with Crispy Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Bell Peppers

Enjoy the vibrant and satisfying flavors of tender chicken breast and crisp bell peppers, all roasted on a sheet pan with a blend of traditional fajita spices. This well-balanced dish provides a fresh, colorful, and nutritious meal perfect for a quick weekday dinner.

NUTRITION

364kcal
Protein
32.5g
Fat
10.7g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Mixed Bell Peppers

1/2 medium Onion

1 teaspoon Olive Oil

1 Whole Wheat Tortilla

1 teaspoon Fajita Seasoning

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips. Cut the bell peppers into strips and slice the onion thinly.

  • 3

    In a large bowl, combine the chicken strips, bell peppers, and onion. Drizzle with olive oil and sprinkle the fajita seasoning over the mix. Toss well to evenly coat all ingredients.

  • 4

    Spread the mixture evenly on the prepared sheet pan in a single layer.

  • 5

    Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender and slightly charred.

  • 6

    Warm the whole wheat tortilla either in the oven for the last 5 minutes of cooking or in a skillet over medium heat.

  • 7

    Serve the roasted chicken and vegetables wrapped in the tortilla, or enjoy them as a hearty plate dish.