Savory Chicken and Spinach Bread Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Chicken and Spinach Bread Pudding

YOUR SOLIN GENERATED RECIPE

Savory Chicken and Spinach Bread Pudding

Enjoy a comforting twist on traditional bread pudding with tender chicken, fresh spinach, and whole wheat bread, all brought together by a creamy egg and milk custard. With each bite, savor the balanced flavors and textures that make this dish a wholesome meal perfect any time of day.

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NUTRITION

328kcal
Protein
39g
Fat
9.1g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (~85g)

1 cup Fresh Spinach (~30g)

1 slice Whole Wheat Bread (~40g)

1 large Egg (~50g)

1/4 cup Skim Milk (~60g)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease an oven-safe baking dish.

  • 2

    Cook the chicken breast in a non-stick skillet over medium heat until fully cooked, about 5-7 minutes per side. Let it cool slightly and then chop it into bite-sized pieces.

  • 3

    In a mixing bowl, whisk together the egg, skim milk, salt, and pepper.

  • 4

    Tear the whole wheat bread into small pieces and combine it with the fresh spinach in the baking dish.

  • 5

    Spread the chopped chicken evenly over the bread and spinach mixture.

  • 6

    Pour the egg and milk custard over the top, ensuring all pieces are moistened.

  • 7

    Allow the mixture to sit for 5 minutes so that the bread soaks up the custard.

  • 8

    Bake in the preheated oven for 20-25 minutes until the pudding is set and lightly browned on top.

  • 9

    Remove from the oven, let it cool slightly, and serve warm.

Savory Chicken and Spinach Bread Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Chicken and Spinach Bread Pudding

YOUR SOLIN GENERATED RECIPE

Savory Chicken and Spinach Bread Pudding

Enjoy a comforting twist on traditional bread pudding with tender chicken, fresh spinach, and whole wheat bread, all brought together by a creamy egg and milk custard. With each bite, savor the balanced flavors and textures that make this dish a wholesome meal perfect any time of day.

NUTRITION

328kcal
Protein
39g
Fat
9.1g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (~85g)

1 cup Fresh Spinach (~30g)

1 slice Whole Wheat Bread (~40g)

1 large Egg (~50g)

1/4 cup Skim Milk (~60g)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease an oven-safe baking dish.

  • 2

    Cook the chicken breast in a non-stick skillet over medium heat until fully cooked, about 5-7 minutes per side. Let it cool slightly and then chop it into bite-sized pieces.

  • 3

    In a mixing bowl, whisk together the egg, skim milk, salt, and pepper.

  • 4

    Tear the whole wheat bread into small pieces and combine it with the fresh spinach in the baking dish.

  • 5

    Spread the chopped chicken evenly over the bread and spinach mixture.

  • 6

    Pour the egg and milk custard over the top, ensuring all pieces are moistened.

  • 7

    Allow the mixture to sit for 5 minutes so that the bread soaks up the custard.

  • 8

    Bake in the preheated oven for 20-25 minutes until the pudding is set and lightly browned on top.

  • 9

    Remove from the oven, let it cool slightly, and serve warm.