Creamy Zesty Burger Salad Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Zesty Burger Salad Dressing

YOUR SOLIN GENERATED RECIPE

Creamy Zesty Burger Salad Dressing

A vibrant, creamy dressing that packs a protein punch perfect for boosting your salad or burger bowl. Combining the tang of lemon and Dijon mustard with the creaminess of Greek yogurt, smooth cottage cheese, and a scoop of whey protein, this dressing delivers a zesty flavor and rich texture that lifts your meal to a whole new level.

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NUTRITION

330kcal
Protein
46.2g
Fat
7.7g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Low-Fat Cottage Cheese (113g)

1 scoop Unflavored Whey Protein Isolate (30g)

1 teaspoon Extra Virgin Olive Oil (4.5g)

1 teaspoon Dijon Mustard (5g)

1 tablespoon Fresh Lemon Juice (15g)

1/4 teaspoon Garlic Powder (0.7g)

Pinch of Salt

Pinch of Fresh Black Pepper

1 tablespoon Fresh Parsley (3.8g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the nonfat Greek yogurt and low-fat cottage cheese to a blender or food processor.

  • 2

    Sprinkle in the unflavored whey protein isolate, extra virgin olive oil, Dijon mustard, fresh lemon juice, garlic powder, salt, and pepper.

  • 3

    Blend until the mixture is completely smooth and creamy, ensuring that the protein powder is fully incorporated.

  • 4

    Transfer the dressing to a bowl and stir in the chopped fresh parsley.

  • 5

    Taste and adjust seasoning if needed. Refrigerate for 30 minutes to let the flavors meld before serving over your burger salad or as a dip.

Creamy Zesty Burger Salad Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Zesty Burger Salad Dressing

YOUR SOLIN GENERATED RECIPE

Creamy Zesty Burger Salad Dressing

A vibrant, creamy dressing that packs a protein punch perfect for boosting your salad or burger bowl. Combining the tang of lemon and Dijon mustard with the creaminess of Greek yogurt, smooth cottage cheese, and a scoop of whey protein, this dressing delivers a zesty flavor and rich texture that lifts your meal to a whole new level.

NUTRITION

330kcal
Protein
46.2g
Fat
7.7g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Low-Fat Cottage Cheese (113g)

1 scoop Unflavored Whey Protein Isolate (30g)

1 teaspoon Extra Virgin Olive Oil (4.5g)

1 teaspoon Dijon Mustard (5g)

1 tablespoon Fresh Lemon Juice (15g)

1/4 teaspoon Garlic Powder (0.7g)

Pinch of Salt

Pinch of Fresh Black Pepper

1 tablespoon Fresh Parsley (3.8g)

PREPARATION

  • 1

    Add the nonfat Greek yogurt and low-fat cottage cheese to a blender or food processor.

  • 2

    Sprinkle in the unflavored whey protein isolate, extra virgin olive oil, Dijon mustard, fresh lemon juice, garlic powder, salt, and pepper.

  • 3

    Blend until the mixture is completely smooth and creamy, ensuring that the protein powder is fully incorporated.

  • 4

    Transfer the dressing to a bowl and stir in the chopped fresh parsley.

  • 5

    Taste and adjust seasoning if needed. Refrigerate for 30 minutes to let the flavors meld before serving over your burger salad or as a dip.