Protein-Packed Ground Beef Big Mac Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Ground Beef Big Mac Salad

YOUR SOLIN GENERATED RECIPE

Protein-Packed Ground Beef Big Mac Salad

Enjoy a protein-rich twist on a classic favorite with this Ground Beef Big Mac Salad. Tender lean beef, crisp romaine, tangy pickles, fresh tomato, a hint of low-fat cheese, and a perfectly boiled egg come together to deliver a satisfying balance of flavors in every bite.

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NUTRITION

372kcal
Protein
37g
Fat
20.9g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 cups shredded Romaine Lettuce

2 slices Dill Pickles

1 medium Tomato

1 oz Low-Fat Cheese Slice

1 hard-boiled Egg

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PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the lean ground beef. Cook until browned and crumbly, seasoning lightly with salt and pepper if desired.

  • 2

    While the beef cooks, chop the romaine lettuce and dice the tomato. Slice the pickles and set aside the hard-boiled egg by peeling and slicing it into quarters.

  • 3

    In a large bowl, combine the shredded lettuce, tomato, and pickles. Add the cooked ground beef on top.

  • 4

    Layer the low-fat cheese slice over the warm beef so it begins to melt slightly, and arrange the egg quarters around the salad.

  • 5

    Drizzle with your favorite light dressing or mustard if preferred, toss gently, and serve immediately.

Protein-Packed Ground Beef Big Mac Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Ground Beef Big Mac Salad

YOUR SOLIN GENERATED RECIPE

Protein-Packed Ground Beef Big Mac Salad

Enjoy a protein-rich twist on a classic favorite with this Ground Beef Big Mac Salad. Tender lean beef, crisp romaine, tangy pickles, fresh tomato, a hint of low-fat cheese, and a perfectly boiled egg come together to deliver a satisfying balance of flavors in every bite.

NUTRITION

372kcal
Protein
37g
Fat
20.9g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 cups shredded Romaine Lettuce

2 slices Dill Pickles

1 medium Tomato

1 oz Low-Fat Cheese Slice

1 hard-boiled Egg

PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the lean ground beef. Cook until browned and crumbly, seasoning lightly with salt and pepper if desired.

  • 2

    While the beef cooks, chop the romaine lettuce and dice the tomato. Slice the pickles and set aside the hard-boiled egg by peeling and slicing it into quarters.

  • 3

    In a large bowl, combine the shredded lettuce, tomato, and pickles. Add the cooked ground beef on top.

  • 4

    Layer the low-fat cheese slice over the warm beef so it begins to melt slightly, and arrange the egg quarters around the salad.

  • 5

    Drizzle with your favorite light dressing or mustard if preferred, toss gently, and serve immediately.