YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Tomato Salad
Enjoy a vibrant, protein-packed lunch featuring perfectly grilled chicken breast paired with a refreshing cucumber and tomato salad lightly dressed with olive oil and lemon juice. This dish offers a delightful combination of savory and tangy flavors with a crisp, cooling salad to complement the tender grilled chicken.
INGREDIENTS
5 oz Chicken Breast
1/2 cup sliced Cucumber
1/2 medium Tomato
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with a pinch of salt and pepper on both sides.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and juices run clear.
While the chicken is grilling, slice the cucumber and tomato and place them in a bowl.
Drizzle with olive oil and lemon juice, then gently toss the salad to combine.
Once the chicken is done, let it rest for a few minutes before slicing it.
Serve the sliced grilled chicken alongside the fresh cucumber tomato salad.