YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Enjoy a protein-packed twist on a classic favorite with this BBQ Chicken Pizza. Featuring tender grilled chicken atop a whole wheat pita base, drizzled with tangy BBQ sauce and finished with a sprinkle of low-fat mozzarella and fresh red onion slices, this meal delivers bold flavors and satisfying textures, perfect for any time of day.
INGREDIENTS
4 oz Chicken Breast
1 whole wheat pita bread
1/4 cup shredded low-fat mozzarella cheese
2 tbsp BBQ sauce
2 tbsp red onion slices
PREPARATION
Preheat your oven to 400°F.
Grill the chicken breast until fully cooked and slightly charred, then slice into thin strips.
Place the whole wheat pita bread on a baking sheet. Brush with BBQ sauce, leaving a small border around the edges.
Evenly distribute the grilled chicken strips over the pita, then sprinkle with shredded low-fat mozzarella cheese.
Top with sliced red onions for a burst of flavor.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the edges of the pita are crispy.
Garnish with a sprinkle of fresh cilantro if desired, slice, and serve warm.