YOUR SOLIN GENERATED RECIPE
Rich Grain-Free Fudgy Dark Chocolate Brownies
Indulge in these decadent, grain-free fudgy dark chocolate brownies that are perfectly balanced to satisfy your chocolate cravings while offering a protein boost. With a rich cocoa flavor, moist texture from almond flour and eggs, and a hint of sweetness from maple syrup, these brownies deliver a luxurious treat that works for breakfast, lunch, or dinner.
INGREDIENTS
3 whole eggs (~150g)
1/4 cup almond flour (~28g)
1 tbsp unsweetened cocoa powder (~5g)
1 piece dark chocolate (~10g)
1/2 scoop whey protein powder (~15g)
1/2 tbsp coconut oil (~7g)
1/2 tbsp maple syrup (~10g)
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or line it with parchment paper.
In a mixing bowl, whisk the whole eggs until well combined.
Add the almond flour, unsweetened cocoa powder, and whey protein powder to the eggs, stirring until a smooth batter forms.
Melt the coconut oil if solid and stir it along with the maple syrup into the batter until fully incorporated.
Gently fold in the dark chocolate pieces, reserving a few to sprinkle on top if desired.
Pour the batter into the prepared baking dish, smoothing out the top with a spatula.
Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool slightly, then cut into squares and enjoy this fudgy treat at breakfast, lunch, or dinner.