Sheet Pan Lemon Herb Chicken with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Roasted Asparagus and Cherry Tomatoes

Enjoy a vibrant, well-balanced plate featuring tender, herb-infused chicken breast alongside crisp roasted asparagus and sweet cherry tomatoes. The bright notes of lemon enhance the dish, making it a satisfying, colorful, and nutritious meal.

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NUTRITION

369kcal
Protein
39.5g
Fat
18.7g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked)

1 cup Asparagus (approx. 134g)

1 cup Cherry Tomatoes (approx. 149g)

1 tbsp Olive Oil

2 tbsp Lemon Juice

1 tbsp Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    On a sheet pan, arrange the chicken breast, asparagus, and cherry tomatoes in a single layer.

  • 3

    Drizzle olive oil and lemon juice over the ingredients.

  • 4

    Sprinkle the mixed herbs, salt, and pepper evenly over the chicken and vegetables.

  • 5

    Toss the asparagus and tomatoes gently to ensure they're evenly coated.

  • 6

    Place the sheet pan in the oven and roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

  • 7

    Once done, remove from the oven and serve immediately.

Sheet Pan Lemon Herb Chicken with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Roasted Asparagus and Cherry Tomatoes

Enjoy a vibrant, well-balanced plate featuring tender, herb-infused chicken breast alongside crisp roasted asparagus and sweet cherry tomatoes. The bright notes of lemon enhance the dish, making it a satisfying, colorful, and nutritious meal.

NUTRITION

369kcal
Protein
39.5g
Fat
18.7g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked)

1 cup Asparagus (approx. 134g)

1 cup Cherry Tomatoes (approx. 149g)

1 tbsp Olive Oil

2 tbsp Lemon Juice

1 tbsp Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    On a sheet pan, arrange the chicken breast, asparagus, and cherry tomatoes in a single layer.

  • 3

    Drizzle olive oil and lemon juice over the ingredients.

  • 4

    Sprinkle the mixed herbs, salt, and pepper evenly over the chicken and vegetables.

  • 5

    Toss the asparagus and tomatoes gently to ensure they're evenly coated.

  • 6

    Place the sheet pan in the oven and roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

  • 7

    Once done, remove from the oven and serve immediately.