YOUR SOLIN GENERATED RECIPE
Grilled Carne Asada Tacos with Fresh Pico de Gallo and Creamy Avocado
Enjoy a vibrant and satisfying meal featuring tender grilled carne asada paired with a burst of fresh pico de gallo and the creaminess of avocado, all wrapped in a soft corn tortilla. Perfect for a wholesome dinner that balances savory, tangy, and creamy flavors.
INGREDIENTS
6 oz Carne Asada (Grilled Flank Steak)
1 Corn Tortilla
1 serving Fresh Pico de Gallo
1/4 Creamy Avocado
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the 6 oz flank steak with salt, pepper, and your favorite spices. Grill the steak for about 4-5 minutes per side or until it reaches your desired level of doneness.
Once cooked, let the steak rest for 5 minutes before slicing it thinly against the grain.
Warm the corn tortilla on the grill for about 30 seconds on each side to make it pliable.
Top the tortilla with sliced carne asada, a generous spoonful of fresh pico de gallo, and finish with creamy avocado slices or mashed avocado.
Serve immediately and enjoy the interplay of smoky, fresh, and creamy textures in every bite.