Crispy Honey Garlic Chicken with Creamy Whole Wheat Macaroni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Garlic Chicken with Creamy Whole Wheat Macaroni

YOUR SOLIN GENERATED RECIPE

Crispy Honey Garlic Chicken with Creamy Whole Wheat Macaroni

Enjoy a vibrant twist on comfort food with tender, crispy chicken glazed in a sweet and savory honey garlic sauce and perfectly paired with a creamy whole wheat macaroni. This dish blends crunch with creaminess, offering balanced flavors that delight the senses while keeping nutritional goals on track.

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NUTRITION

525kcal
Protein
46.7g
Fat
10g
Carbs
64.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Whole Wheat Macaroni

1 tbsp Honey

1 clove Garlic

1 tsp Olive Oil

1/4 cup Whole Wheat Breadcrumbs

2 tbsp Nonfat Greek Yogurt

1 tsp Soy Sauce

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine the honey, minced garlic, soy sauce, and Greek yogurt to create a smooth, tangy-sweet sauce.

  • 3

    Lightly brush the chicken breast with olive oil. Then, evenly coat the chicken with whole wheat breadcrumbs. For extra flavor, you can season with a pinch of salt and pepper.

  • 4

    Place the breadcrumb-coated chicken on a baking sheet lined with parchment paper and bake for about 20-25 minutes, or until the chicken is cooked through and the coating is crispy.

  • 5

    While the chicken is baking, cook the whole wheat macaroni according to package instructions until al dente. Drain and set aside.

  • 6

    Once the chicken is done, drizzle the prepared honey garlic sauce over the crispy chicken, ensuring it is well glazed.

  • 7

    To serve, plate a portion of the cooked whole wheat macaroni and top with slices of the crispy honey garlic chicken. Enjoy!

Crispy Honey Garlic Chicken with Creamy Whole Wheat Macaroni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Garlic Chicken with Creamy Whole Wheat Macaroni

YOUR SOLIN GENERATED RECIPE

Crispy Honey Garlic Chicken with Creamy Whole Wheat Macaroni

Enjoy a vibrant twist on comfort food with tender, crispy chicken glazed in a sweet and savory honey garlic sauce and perfectly paired with a creamy whole wheat macaroni. This dish blends crunch with creaminess, offering balanced flavors that delight the senses while keeping nutritional goals on track.

NUTRITION

525kcal
Protein
46.7g
Fat
10g
Carbs
64.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Whole Wheat Macaroni

1 tbsp Honey

1 clove Garlic

1 tsp Olive Oil

1/4 cup Whole Wheat Breadcrumbs

2 tbsp Nonfat Greek Yogurt

1 tsp Soy Sauce

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine the honey, minced garlic, soy sauce, and Greek yogurt to create a smooth, tangy-sweet sauce.

  • 3

    Lightly brush the chicken breast with olive oil. Then, evenly coat the chicken with whole wheat breadcrumbs. For extra flavor, you can season with a pinch of salt and pepper.

  • 4

    Place the breadcrumb-coated chicken on a baking sheet lined with parchment paper and bake for about 20-25 minutes, or until the chicken is cooked through and the coating is crispy.

  • 5

    While the chicken is baking, cook the whole wheat macaroni according to package instructions until al dente. Drain and set aside.

  • 6

    Once the chicken is done, drizzle the prepared honey garlic sauce over the crispy chicken, ensuring it is well glazed.

  • 7

    To serve, plate a portion of the cooked whole wheat macaroni and top with slices of the crispy honey garlic chicken. Enjoy!