Tender Grilled Steak Tacos with Zesty Fresh Tomato Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Grilled Steak Tacos with Zesty Fresh Tomato Salsa

YOUR SOLIN GENERATED RECIPE

Tender Grilled Steak Tacos with Zesty Fresh Tomato Salsa

Savor these tender grilled steak tacos bursting with flavor. Juicy sirloin is grilled to perfection, then sliced and nestled in warm corn tortillas with a vibrant mix of black beans and a zesty tomato salsa. This dish perfectly balances protein, carbs, and healthy fats for a satisfying meal.

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NUTRITION

354kcal
Protein
35.5g
Fat
14.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

2 Corn Tortillas

1/4 cup Black Beans (low-sodium, rinsed)

1/3 cup Fresh Tomato Salsa

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly brush the 4 oz lean sirloin steak with extra virgin olive oil and season with salt and pepper or your favorite steak seasoning.

  • 3

    Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness.

  • 4

    While the steak is grilling, warm the corn tortillas on the grill for about 30 seconds per side.

  • 5

    Prepare the zesty salsa by combining diced tomatoes, finely chopped red onion, cilantro, a squeeze of lime juice, and a pinch of salt in a bowl.

  • 6

    Once the steak is done, let it rest for a few minutes before slicing into thin strips.

  • 7

    Assemble the tacos by layering the sliced steak onto the tortillas, adding a spoonful of black beans, and topping with the fresh tomato salsa.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Tender Grilled Steak Tacos with Zesty Fresh Tomato Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Grilled Steak Tacos with Zesty Fresh Tomato Salsa

YOUR SOLIN GENERATED RECIPE

Tender Grilled Steak Tacos with Zesty Fresh Tomato Salsa

Savor these tender grilled steak tacos bursting with flavor. Juicy sirloin is grilled to perfection, then sliced and nestled in warm corn tortillas with a vibrant mix of black beans and a zesty tomato salsa. This dish perfectly balances protein, carbs, and healthy fats for a satisfying meal.

NUTRITION

354kcal
Protein
35.5g
Fat
14.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

2 Corn Tortillas

1/4 cup Black Beans (low-sodium, rinsed)

1/3 cup Fresh Tomato Salsa

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly brush the 4 oz lean sirloin steak with extra virgin olive oil and season with salt and pepper or your favorite steak seasoning.

  • 3

    Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness.

  • 4

    While the steak is grilling, warm the corn tortillas on the grill for about 30 seconds per side.

  • 5

    Prepare the zesty salsa by combining diced tomatoes, finely chopped red onion, cilantro, a squeeze of lime juice, and a pinch of salt in a bowl.

  • 6

    Once the steak is done, let it rest for a few minutes before slicing into thin strips.

  • 7

    Assemble the tacos by layering the sliced steak onto the tortillas, adding a spoonful of black beans, and topping with the fresh tomato salsa.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.