Melty Mozzarella-Stuffed Turkey Burger with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Melty Mozzarella-Stuffed Turkey Burger with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Melty Mozzarella-Stuffed Turkey Burger with Roasted Green Beans

Enjoy a juicy turkey burger doubled as a cheesy, melty delight, perfectly paired with crispy roasted green beans. This well-balanced dish offers a satisfying mix of lean protein, delightful gooey mozzarella, and vibrant, seasoned vegetables, making it an ideal choice any time of day.

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NUTRITION

334kcal
Protein
43g
Fat
17.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1 ounce Mozzarella Cheese (Part-Skim)

1 cup Green Beans

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the green beans by tossing them with olive oil, salt, and black pepper. Spread them evenly on a baking sheet.

  • 3

    Roast the green beans in the oven for about 15-18 minutes until they are tender-crisp.

  • 4

    Meanwhile, divide the lean ground turkey into two equal portions.

  • 5

    Take one portion and flatten it into a patty on a piece of parchment paper.

  • 6

    Place the mozzarella cheese in the center of the patty, then cover with the second portion of ground turkey, sealing the edges by pinching them together to encase the cheese.

  • 7

    Season the burger with a pinch of salt and black pepper.

  • 8

    Heat a non-stick skillet over medium heat and cook the turkey burger for about 5-6 minutes per side, or until fully cooked inside.

  • 9

    Serve the melty mozzarella-stuffed turkey burger alongside the freshly roasted green beans.

Melty Mozzarella-Stuffed Turkey Burger with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Melty Mozzarella-Stuffed Turkey Burger with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Melty Mozzarella-Stuffed Turkey Burger with Roasted Green Beans

Enjoy a juicy turkey burger doubled as a cheesy, melty delight, perfectly paired with crispy roasted green beans. This well-balanced dish offers a satisfying mix of lean protein, delightful gooey mozzarella, and vibrant, seasoned vegetables, making it an ideal choice any time of day.

NUTRITION

334kcal
Protein
43g
Fat
17.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1 ounce Mozzarella Cheese (Part-Skim)

1 cup Green Beans

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the green beans by tossing them with olive oil, salt, and black pepper. Spread them evenly on a baking sheet.

  • 3

    Roast the green beans in the oven for about 15-18 minutes until they are tender-crisp.

  • 4

    Meanwhile, divide the lean ground turkey into two equal portions.

  • 5

    Take one portion and flatten it into a patty on a piece of parchment paper.

  • 6

    Place the mozzarella cheese in the center of the patty, then cover with the second portion of ground turkey, sealing the edges by pinching them together to encase the cheese.

  • 7

    Season the burger with a pinch of salt and black pepper.

  • 8

    Heat a non-stick skillet over medium heat and cook the turkey burger for about 5-6 minutes per side, or until fully cooked inside.

  • 9

    Serve the melty mozzarella-stuffed turkey burger alongside the freshly roasted green beans.