Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Savor these crispy baked chicken wings glazed in a sweet and savory honey garlic sauce. Perfect for a dinner treat, each wing is baked to a golden finish and coated in a delightful mix of honey, garlic, and a hint of soy, offering a satisfying crunch and a burst of flavor.

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NUTRITION

381kcal
Protein
39.2g
Fat
21.9g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings

1 tbsp Honey

2 Garlic Cloves

1 tbsp Low Sodium Soy Sauce

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper. Place a cooling rack on top if available to allow even air circulation.

  • 2

    Pat the chicken wings dry with paper towels. This helps achieve extra crispiness.

  • 3

    In a small bowl, whisk together the honey, minced garlic, low sodium soy sauce, and olive oil. Season with a pinch of salt and freshly ground black pepper.

  • 4

    Toss the chicken wings in the mixture until they are evenly coated. Arrange them in a single layer on the rack, making sure they are not touching for maximum crispiness.

  • 5

    Bake in the preheated oven for about 35-40 minutes, turning halfway through baking, until the wings are cooked through and the skin is crispy and caramelized.

  • 6

    Remove from the oven, let cool slightly, and serve warm. Enjoy your flavorful, crispy baked honey garlic chicken wings!

Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Savor these crispy baked chicken wings glazed in a sweet and savory honey garlic sauce. Perfect for a dinner treat, each wing is baked to a golden finish and coated in a delightful mix of honey, garlic, and a hint of soy, offering a satisfying crunch and a burst of flavor.

NUTRITION

381kcal
Protein
39.2g
Fat
21.9g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings

1 tbsp Honey

2 Garlic Cloves

1 tbsp Low Sodium Soy Sauce

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper. Place a cooling rack on top if available to allow even air circulation.

  • 2

    Pat the chicken wings dry with paper towels. This helps achieve extra crispiness.

  • 3

    In a small bowl, whisk together the honey, minced garlic, low sodium soy sauce, and olive oil. Season with a pinch of salt and freshly ground black pepper.

  • 4

    Toss the chicken wings in the mixture until they are evenly coated. Arrange them in a single layer on the rack, making sure they are not touching for maximum crispiness.

  • 5

    Bake in the preheated oven for about 35-40 minutes, turning halfway through baking, until the wings are cooked through and the skin is crispy and caramelized.

  • 6

    Remove from the oven, let cool slightly, and serve warm. Enjoy your flavorful, crispy baked honey garlic chicken wings!