Lean Ground Beef Big Mac Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Power Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Power Bowl

Savor the flavors of a classic Big Mac reinvented in a power bowl. Lean ground beef is combined with a crisp medley of fresh lettuce, tomatoes, pickles, and a hint of egg and cheese for a satisfying and nutrient-dense meal that's perfect for any time of the day.

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NUTRITION

335kcal
Protein
36.1g
Fat
19.1g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 large Egg

1 ounce Cheddar Cheese

1/2 cup shredded Romaine Lettuce

1/4 cup diced Tomato

3 slices Dill Pickles

1 tablespoon minced Onion

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PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until fully browned and crumbly. Drain any excess fat.

  • 2

    In a separate small pan, cook the egg to your liking (scrambled, fried, or poached) ensuring the yolk remains soft for creaminess.

  • 3

    While beef is cooking, prepare the vegetables by shredding the romaine lettuce, dicing the tomato, and mincing the onion.

  • 4

    Assemble the bowl by layering the cooked ground beef as a base, then top with the egg, cheddar cheese, lettuce, tomatoes, minced onion, and arrange the dill pickle slices on top.

  • 5

    Drizzle with a light dressing of your choice if desired, or enjoy the natural flavors of the ingredients together.

Lean Ground Beef Big Mac Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Power Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Power Bowl

Savor the flavors of a classic Big Mac reinvented in a power bowl. Lean ground beef is combined with a crisp medley of fresh lettuce, tomatoes, pickles, and a hint of egg and cheese for a satisfying and nutrient-dense meal that's perfect for any time of the day.

NUTRITION

335kcal
Protein
36.1g
Fat
19.1g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 large Egg

1 ounce Cheddar Cheese

1/2 cup shredded Romaine Lettuce

1/4 cup diced Tomato

3 slices Dill Pickles

1 tablespoon minced Onion

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until fully browned and crumbly. Drain any excess fat.

  • 2

    In a separate small pan, cook the egg to your liking (scrambled, fried, or poached) ensuring the yolk remains soft for creaminess.

  • 3

    While beef is cooking, prepare the vegetables by shredding the romaine lettuce, dicing the tomato, and mincing the onion.

  • 4

    Assemble the bowl by layering the cooked ground beef as a base, then top with the egg, cheddar cheese, lettuce, tomatoes, minced onion, and arrange the dill pickle slices on top.

  • 5

    Drizzle with a light dressing of your choice if desired, or enjoy the natural flavors of the ingredients together.