YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Ranch Chicken Wrap
Savor a spicy twist on the classic wrap with crispy buffalo-coated chicken nestled in a warm whole wheat tortilla. Fresh romaine lettuce and crunchy celery add a refreshing crunch, all perfectly balanced with a light ranch dressing drizzle. This wrap is a satisfying blend of heat, creaminess, and vibrant textures.
INGREDIENTS
5 oz Chicken Breast
1 tbsp Buffalo Sauce (Light)
2 tbsp Light Ranch Dressing
1 Whole Wheat Tortilla
1 cup Romaine Lettuce (chopped)
1/4 cup Celery (chopped)
PREPARATION
Preheat a non-stick skillet over medium-high heat.
Pound the chicken breast to an even thickness for uniform crisping.
Coat the chicken evenly with buffalo sauce.
Cook the chicken in the skillet for 4-5 minutes on each side until fully cooked and slightly crispy. Remove and let rest for a couple of minutes.
Warm the whole wheat tortilla in a dry pan or microwave for a few seconds to make it pliable.
Layer the tortilla with chopped romaine lettuce and celery.
Slice the cooked chicken into strips and place on the veggies.
Drizzle light ranch dressing over the chicken and veggies.
Fold the sides of the tortilla over the filling and roll it up tightly.
Optionally, place the wrap back in the pan for 1-2 minutes on each side to crisp up the tortilla slightly.
Serve warm and enjoy the spicy, crispy flavors.