YOUR SOLIN GENERATED RECIPE
Protein Chocolate Chia Pudding with Almond Butter
A rich, velvety vegan chocolate chia pudding that delivers a satisfying and indulgent dessert experience with a powerful protein punch. This creamy treat combines smooth vegan chocolate protein powder with chia seeds and a hint of almond butter for an irresistible, nutritious dessert that’s both decadent and energizing.
INGREDIENTS
1 scoop vegan chocolate protein powder
0.5 scoop vegan chocolate protein powder
2 tablespoons chia seeds
1 cup unsweetened almond milk
1 tablespoon almond butter
1 tablespoon unsweetened cocoa powder
1 teaspoon maple syrup
PREPARATION
In a medium bowl or jar, combine the unsweetened almond milk, chia seeds, unsweetened cocoa powder, and maple syrup. Stir well to ensure the cocoa powder dissolves evenly.
Add 1 scoop plus 0.5 scoop of vegan chocolate protein powder to the mixture and whisk thoroughly until fully incorporated and smooth.
Cover the bowl or jar and refrigerate for at least 4 hours or overnight to allow the chia seeds to expand and the pudding to thicken.
Before serving, give the pudding a good stir and drizzle almond butter on top. Enjoy your rich, protein-packed chocolate chia pudding!