Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and refreshing dessert that offers a creamy, silky texture from nonfat Greek yogurt blended with a hint of vanilla whey protein, perfectly complemented by the natural sweetness of honey and the vibrant burst of mixed berries. This mousse is an elegant, protein-packed treat that delights your palate while keeping you satisfied.

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NUTRITION

344kcal
Protein
39.3g
Fat
0.8g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Isolate (22.5g)

0.5 cup Mixed Berries (75g)

1 tablespoon Honey (21g)

1 teaspoon Vanilla Extract (optional, 5g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt with the vanilla whey protein isolate and, if desired, the vanilla extract.

  • 2

    Whisk the mixture until smooth and fully incorporated, ensuring there are no lumps.

  • 3

    Fold in the mixed berries gently to distribute them throughout the mousse.

  • 4

    Drizzle in the honey and stir lightly to create a subtle swirl of sweetness.

  • 5

    Taste and adjust sweetness if needed, and chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 6

    Serve chilled as a light, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and refreshing dessert that offers a creamy, silky texture from nonfat Greek yogurt blended with a hint of vanilla whey protein, perfectly complemented by the natural sweetness of honey and the vibrant burst of mixed berries. This mousse is an elegant, protein-packed treat that delights your palate while keeping you satisfied.

NUTRITION

344kcal
Protein
39.3g
Fat
0.8g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Isolate (22.5g)

0.5 cup Mixed Berries (75g)

1 tablespoon Honey (21g)

1 teaspoon Vanilla Extract (optional, 5g)

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt with the vanilla whey protein isolate and, if desired, the vanilla extract.

  • 2

    Whisk the mixture until smooth and fully incorporated, ensuring there are no lumps.

  • 3

    Fold in the mixed berries gently to distribute them throughout the mousse.

  • 4

    Drizzle in the honey and stir lightly to create a subtle swirl of sweetness.

  • 5

    Taste and adjust sweetness if needed, and chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 6

    Serve chilled as a light, protein-packed dessert.