YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a balanced and delicious lunch featuring perfectly grilled chicken breast paired with nutty quinoa and tender steamed broccoli. A light drizzle of olive oil ties the flavors together, offering a satisfying meal that’s bright and nourishing.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked and juices run clear.
While the chicken is grilling, prepare quinoa according to package instructions until fluffy.
Steam the broccoli until bright green and tender, approximately 5-6 minutes.
Assemble your plate by placing the grilled chicken, a serving of quinoa, and steamed broccoli together.
Drizzle olive oil over the broccoli for a touch of richness and extra flavor.
Serve warm and enjoy your balanced, protein-packed lunch.