Name: Fluffy High-Protein Greek Yogurt Pancakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 2 Large Eggs; 1 scoop Whey Protein Powder; 1/4 cup Oat Flour; 1/2 tsp Baking Powder; 1 tsp Vanilla Extract; Pinch of Salt

Fluffy High-Protein Greek Yogurt Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fluffy High-Protein Greek Yogurt Pancakes

Enjoy a delightful stack of fluffy Greek yogurt pancakes that combine creamy nonfat Greek yogurt, eggs, and whey protein to create a high-protein, balanced breakfast. These pancakes are light, tender, and perfect for fueling your day, with a subtle vanilla flavor and a satisfying texture.

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NUTRITION

Protein

52g

Fat

8.5g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 Large Eggs

1 scoop Whey Protein Powder

1/4 cup Oat Flour

1/2 tsp Baking Powder

1 tsp Vanilla Extract

Pinch of Salt

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PREPARATION

1
In a large bowl, whisk together the nonfat Greek yogurt, eggs, and vanilla extract until smooth.
2
Stir in the whey protein powder and oat flour until well combined.
3
Add the baking powder and a pinch of salt, mixing gently to incorporate air into the batter.
4
Heat a non-stick pan or griddle over medium heat and lightly grease if needed.
5
Pour small portions of the batter onto the pan to form pancakes of your desired size.
6
Cook until bubbles form on the surface and the edges set, then flip and cook until golden on the other side.
7
Serve warm, optionally with a drizzle of honey, fresh berries, or a dollop of extra Greek yogurt.