Fluffy Greek Yogurt Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Greek Yogurt Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Greek Yogurt Protein Pancakes

Indulge in a stack of light, fluffy Greek yogurt protein pancakes that offer a perfect balance of sweetness and protein. These pancakes are delightfully tender, featuring a harmonious blend of oats, eggs, and creamy Greek yogurt, enhanced by a subtle hint of vanilla. Ideal for a fulfilling breakfast or even a nutritious lunch/dinner alternative, they keep you energized and satisfied all day.

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NUTRITION

424kcal
Protein
40g
Fat
14g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

2 large eggs

1/2 cup plain nonfat Greek yogurt (120g)

1/2 scoop vanilla whey protein powder (15g)

1/2 teaspoon baking powder

1 teaspoon vanilla extract

1 pinch of salt

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PREPARATION

  • 1

    In a blender, combine the rolled oats and vanilla whey protein powder. Blend until oats form a fine flour.

  • 2

    Add the eggs, Greek yogurt, baking powder, vanilla extract, and a pinch of salt to the blender. Blend until the mixture is smooth and well combined.

  • 3

    Let the batter sit for 5 minutes to thicken slightly.

  • 4

    Heat a non-stick skillet or griddle over medium heat. Lightly spray with cooking spray if needed.

  • 5

    Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles begin to form on the surface and the edges look set, about 2-3 minutes.

  • 6

    Flip the pancakes and cook for an additional 2 minutes on the other side until golden and fully cooked.

  • 7

    Serve warm with your favorite toppings such as fresh berries, a drizzle of honey, or a sprinkle of cinnamon.

Fluffy Greek Yogurt Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Greek Yogurt Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Greek Yogurt Protein Pancakes

Indulge in a stack of light, fluffy Greek yogurt protein pancakes that offer a perfect balance of sweetness and protein. These pancakes are delightfully tender, featuring a harmonious blend of oats, eggs, and creamy Greek yogurt, enhanced by a subtle hint of vanilla. Ideal for a fulfilling breakfast or even a nutritious lunch/dinner alternative, they keep you energized and satisfied all day.

NUTRITION

424kcal
Protein
40g
Fat
14g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

2 large eggs

1/2 cup plain nonfat Greek yogurt (120g)

1/2 scoop vanilla whey protein powder (15g)

1/2 teaspoon baking powder

1 teaspoon vanilla extract

1 pinch of salt

PREPARATION

  • 1

    In a blender, combine the rolled oats and vanilla whey protein powder. Blend until oats form a fine flour.

  • 2

    Add the eggs, Greek yogurt, baking powder, vanilla extract, and a pinch of salt to the blender. Blend until the mixture is smooth and well combined.

  • 3

    Let the batter sit for 5 minutes to thicken slightly.

  • 4

    Heat a non-stick skillet or griddle over medium heat. Lightly spray with cooking spray if needed.

  • 5

    Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles begin to form on the surface and the edges look set, about 2-3 minutes.

  • 6

    Flip the pancakes and cook for an additional 2 minutes on the other side until golden and fully cooked.

  • 7

    Serve warm with your favorite toppings such as fresh berries, a drizzle of honey, or a sprinkle of cinnamon.