Crispy Chicken Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Tacos with Fresh Cabbage Slaw

Enjoy a vibrant twist on classic tacos featuring crispy, seasoned chicken, warm corn tortillas, and a refreshing cabbage slaw with a tangy Greek yogurt dressing. This meal is bursting with flavor, offering a satisfying crunch paired with the smooth creaminess of avocado, perfect for a balanced dinner.

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NUTRITION

377kcal
Protein
41.3g
Fat
14.4g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1 cup shredded Green Cabbage

2 tbsp Nonfat Greek Yogurt

1/4 Avocado

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Spices (Cumin, Paprika, Salt, Pepper)

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the olive oil.

  • 2

    Season the chicken breast with the spice blend (cumin, paprika, salt, and pepper).

  • 3

    Place the chicken in the skillet, cooking for about 4-5 minutes per side until the internal temperature reaches 165°F. Once done, let it rest for a couple of minutes before slicing into strips.

  • 4

    In a bowl, toss the shredded cabbage with lime juice and Greek yogurt to form a fresh slaw.

  • 5

    Warm the corn tortillas in a separate pan or directly over the flame for a few seconds per side.

  • 6

    Assemble the tacos by placing the sliced chicken onto the tortillas, topping with a generous portion of cabbage slaw, and finishing with avocado slices.

  • 7

    Serve immediately and enjoy your crispy chicken tacos with a refreshing slaw!

Crispy Chicken Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Tacos with Fresh Cabbage Slaw

Enjoy a vibrant twist on classic tacos featuring crispy, seasoned chicken, warm corn tortillas, and a refreshing cabbage slaw with a tangy Greek yogurt dressing. This meal is bursting with flavor, offering a satisfying crunch paired with the smooth creaminess of avocado, perfect for a balanced dinner.

NUTRITION

377kcal
Protein
41.3g
Fat
14.4g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1 cup shredded Green Cabbage

2 tbsp Nonfat Greek Yogurt

1/4 Avocado

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Spices (Cumin, Paprika, Salt, Pepper)

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the olive oil.

  • 2

    Season the chicken breast with the spice blend (cumin, paprika, salt, and pepper).

  • 3

    Place the chicken in the skillet, cooking for about 4-5 minutes per side until the internal temperature reaches 165°F. Once done, let it rest for a couple of minutes before slicing into strips.

  • 4

    In a bowl, toss the shredded cabbage with lime juice and Greek yogurt to form a fresh slaw.

  • 5

    Warm the corn tortillas in a separate pan or directly over the flame for a few seconds per side.

  • 6

    Assemble the tacos by placing the sliced chicken onto the tortillas, topping with a generous portion of cabbage slaw, and finishing with avocado slices.

  • 7

    Serve immediately and enjoy your crispy chicken tacos with a refreshing slaw!