Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 1 tbsp Honey; 0.75 cup Mixed Berries; 0.125 cup Low-Fat Granola

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and creamy protein mousse that blends tangy nonfat Greek yogurt with a hint of whey protein, naturally sweet honey, and the burst of fresh mixed berries. This dessert is a delightful treat that satisfies your sweet tooth while keeping your protein and calorie goals in check.

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NUTRITION

Protein

40.5g

Fat

Carbs

50g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

1 tbsp Honey

0.75 cup Mixed Berries

0.125 cup Low-Fat Granola

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate, mixing thoroughly until the powder is fully incorporated.
2
Drizzle in the honey and stir until a smooth, even consistency is achieved.
3
Gently fold in the mixed berries, ensuring they are evenly distributed without losing their shape.
4
Spoon the mousse into serving dishes, and top with a light sprinkle of low-fat granola for added crunch.
5
Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.