Crispy Baked Fish Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Fresh Cabbage Slaw

Enjoy these light and crispy baked fish tacos, featuring tender cod fillets seasoned and baked to perfection, nestled in soft corn tortillas, and topped with a vibrant, refreshing cabbage slaw mixed with a tangy Greek yogurt dressing and creamy avocado. This dish is satisfying, flavorful, and balanced for a healthy meal any time of the day.

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NUTRITION

412kcal
Protein
37.3g
Fat
15.3g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Cod Fillet

1 Corn Tortilla

1 cup Shredded Cabbage

2 tbsp Nonfat Greek Yogurt

1/4 Avocado

1 tsp Olive Oil

1 tbsp Lime Juice

1/2 tsp Cumin

1/2 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine cumin, smoked paprika, salt, and pepper. Sprinkle this spice mix evenly over the cod fillet.

  • 3

    Place the seasoned cod on a baking tray lined with parchment paper. Bake for 12-15 minutes or until the fish flakes easily with a fork.

  • 4

    While the cod is baking, prepare the cabbage slaw by placing shredded cabbage in a mixing bowl. Add lime juice, olive oil, salt, and pepper, then toss to combine.

  • 5

    In a separate small bowl, mix the Greek yogurt with a pinch of salt and additional lime juice if desired to create a light dressing.

  • 6

    Once the fish is cooked, assemble your tacos: warm the corn tortilla, layer with baked cod, top with cabbage slaw, a drizzle of Greek yogurt dressing, and finish with slices of avocado.

  • 7

    Serve immediately and enjoy your light yet flavorful fish tacos.

Crispy Baked Fish Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Fresh Cabbage Slaw

Enjoy these light and crispy baked fish tacos, featuring tender cod fillets seasoned and baked to perfection, nestled in soft corn tortillas, and topped with a vibrant, refreshing cabbage slaw mixed with a tangy Greek yogurt dressing and creamy avocado. This dish is satisfying, flavorful, and balanced for a healthy meal any time of the day.

NUTRITION

412kcal
Protein
37.3g
Fat
15.3g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Cod Fillet

1 Corn Tortilla

1 cup Shredded Cabbage

2 tbsp Nonfat Greek Yogurt

1/4 Avocado

1 tsp Olive Oil

1 tbsp Lime Juice

1/2 tsp Cumin

1/2 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine cumin, smoked paprika, salt, and pepper. Sprinkle this spice mix evenly over the cod fillet.

  • 3

    Place the seasoned cod on a baking tray lined with parchment paper. Bake for 12-15 minutes or until the fish flakes easily with a fork.

  • 4

    While the cod is baking, prepare the cabbage slaw by placing shredded cabbage in a mixing bowl. Add lime juice, olive oil, salt, and pepper, then toss to combine.

  • 5

    In a separate small bowl, mix the Greek yogurt with a pinch of salt and additional lime juice if desired to create a light dressing.

  • 6

    Once the fish is cooked, assemble your tacos: warm the corn tortilla, layer with baked cod, top with cabbage slaw, a drizzle of Greek yogurt dressing, and finish with slices of avocado.

  • 7

    Serve immediately and enjoy your light yet flavorful fish tacos.