YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Brown Rice Bowl with Tangy Dill Pickles and Melted Cheddar
Savor a hearty bowl featuring lean ground beef, fluffy brown rice, tangy dill pickles, and a generous melt of cheddar for a comforting yet balanced meal. Perfect for any time of day, this bowl offers a satisfying blend of savory and tangy flavors.
INGREDIENTS
4 ounces Lean Ground Beef
1/2 cup cooked Brown Rice
1 ounce shredded Cheddar Cheese
2 ounces Dill Pickles
1 teaspoon Olive Oil
Salt and Pepper, to taste
PREPARATION
Heat a skillet over medium-high heat and add the olive oil.
Add the lean ground beef to the skillet, seasoning with salt and pepper, and cook until browned and fully cooked, breaking it apart as it cooks.
Meanwhile, warm the pre-cooked brown rice in a small saucepan or microwave until heated through.
Once the beef is nearly done, stir in the warm brown rice to combine flavors and heat evenly.
Reduce heat to low, sprinkle the shredded cheddar cheese over the beef and rice mixture, and cover the skillet briefly so that the cheese melts beautifully.
Plate the mixture into a bowl and top with sliced dill pickles before serving.