YOUR SOLIN GENERATED RECIPE
Crispy Pulled Pork Loaded Sheet Pan Nachos
Enjoy a vibrant twist on classic nachos featuring tender, crispy pulled pork, hearty black beans, a sprinkle of melted cheddar, crunchy tortilla chips, and a burst of fresh pico de gallo. Perfect as a satisfying meal at any time of day, this dish delivers dynamic textures and bold flavors in every bite.
INGREDIENTS
4 oz Pulled Pork
1 oz Tortilla Chips
1/4 cup Black Beans
1/8 cup Shredded Cheddar Cheese
2 tbsp Pico de Gallo
PREPARATION
Preheat the oven to 425°F and line a sheet pan with parchment paper.
Spread a single layer of tortilla chips evenly on the sheet pan.
Top the chips with pre-warmed, crispy pulled pork, ensuring even distribution for a balanced flavor in every bite.
Scatter black beans over the top, followed by an even sprinkle of shredded cheddar cheese.
Place the sheet pan in the oven for 5-7 minutes or until the cheese is slightly melted and the pork edges become crispy.
Remove the pan from the oven and drizzle with pico de gallo for a burst of freshness.
Garnish with chopped cilantro if desired, then serve immediately and enjoy!