YOUR SOLIN GENERATED RECIPE
Healthy Crispy Chicken Parmesan
Enjoy a lighter take on a classic favorite with our Healthy Crispy Chicken Parmesan. Featuring a tender, lean chicken breast enveloped in a crunchy almond flour and Parmesan coating, topped with a tangy marinara sauce, this dish delivers a satisfying blend of textures and vibrant flavors that make it a delightful all-day meal option.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Almond Flour
1 tbsp Grated Parmesan Cheese
1 large Egg White
1/4 cup Marinara Sauce
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
If desired, gently pound the chicken breast to an even thickness for uniform cooking.
In a shallow bowl, whisk the egg white until slightly frothy.
In another shallow dish, combine the almond flour and grated Parmesan cheese. Season with a pinch of salt and pepper if desired.
Dip the chicken breast first into the egg white, allowing any excess to drip off, then dredge evenly in the almond flour mixture, ensuring all sides are well-coated.
Place the coated chicken on the prepared baking sheet. Spoon the marinara sauce evenly over the top of the chicken.
Bake in the preheated oven for approximately 20 minutes or until the chicken reaches an internal temperature of 165°F and the coating is crispy.
Remove from the oven, let it rest for a couple of minutes, and optionally garnish with fresh basil before serving.