YOUR SOLIN GENERATED RECIPE
Lean Turkey Sausage and Scrambled Egg Burrito with Roasted Sweet Potato
Enjoy a hearty, balanced meal featuring fluffy scrambled eggs paired with lean turkey sausage wrapped in a whole wheat tortilla, served alongside perfectly roasted sweet potato cubes and a fresh spinach boost. This dish combines savory flavors with a warm, comforting texture, making it a versatile meal for any time of the day.
INGREDIENTS
2 large eggs (100g)
3 ounces lean turkey sausage (85g)
1 whole wheat tortilla (40g)
0.5 cup diced roasted sweet potato (75g)
1 cup raw spinach (30g)
PREPARATION
Preheat your oven to 400°F. Toss diced sweet potato with a light spray of olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for about 20-25 minutes until tender and slightly caramelized.
While the sweet potato roasts, slice the lean turkey sausage into rounds. In a non-stick skillet over medium heat, lightly brown the sausage slices for about 3-4 minutes until warmed through.
In a bowl, crack the eggs and whisk until evenly blended. Pour eggs into a lightly oiled skillet over medium-low heat. Stir gently to form soft curds. Add the warmed turkey sausage and a handful of fresh spinach to the eggs during the last minute of scrambling so the spinach wilts lightly.
Warm the whole wheat tortilla in a dry pan or microwave for a few seconds until pliable.
Spoon the scrambled eggs, turkey sausage, and spinach mixture onto the center of the tortilla. Roll tightly into a burrito.
Serve the burrito alongside the roasted sweet potato cubes. Enjoy your balanced and delicious meal!