YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying meal featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp, roasted broccoli. This dish is a harmonious blend of lean protein, wholesome grains, and vibrant vegetables, making it both delicious and balanced for your lunchtime energy boost.
INGREDIENTS
5 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your choice of herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.
While the chicken is grilling, cook the quinoa according to package instructions. Use about 2/3 cup of cooked quinoa per serving.
Toss the broccoli with olive oil, salt, and pepper, then roast in an oven preheated to 400°F for about 15-20 minutes until tender and slightly charred.
Plate the grilled chicken alongside the quinoa and roasted broccoli.
Enjoy your balanced and flavorful lunch!