Name: Fresh Turkey and Provolone Chopped Salad with Zesty Herb Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast; 1 slice Provolone Cheese; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber Slices; 2 tbsp Red Onion; 1/2 tbsp Extra Virgin Olive Oil; 1 tsp Red Wine Vinegar; 2 tbsp Fresh Herbs; Salt & Black Pepper to taste

Fresh Turkey and Provolone Chopped Salad with Zesty Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Turkey and Provolone Chopped Salad with Zesty Herb Vinaigrette

Enjoy a crisp, refreshing chopped salad featuring lean turkey breast and smooth provolone cheese, tossed with fresh mixed greens, cherry tomatoes, cucumber, and red onion, all drizzled with a zesty herb vinaigrette that brings a burst of flavor to every bite.

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NUTRITION

Protein

33.3g

Fat

15g

Carbs

10.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 slice Provolone Cheese

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

2 tbsp Red Onion

1/2 tbsp Extra Virgin Olive Oil

1 tsp Red Wine Vinegar

2 tbsp Fresh Herbs

Salt & Black Pepper to taste

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PREPARATION

1
Chop the turkey breast and provolone cheese into bite-sized pieces.
2
In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
3
Add the chopped turkey and provolone to the bowl.
4
In a small jar or bowl, whisk together the extra virgin olive oil, red wine vinegar, and finely chopped fresh herbs. Season lightly with salt and black pepper.
5
Drizzle the herb vinaigrette over the salad and toss gently to ensure even coating.
6
Taste and adjust seasoning as needed before serving.