Lemon Herb Ground Turkey Bowl with Roasted Vegetables and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Ground Turkey Bowl with Roasted Vegetables and Feta

YOUR SOLIN GENERATED RECIPE

Lemon Herb Ground Turkey Bowl with Roasted Vegetables and Feta

Savor the zesty, refreshing flavors of lemon and fresh herbs combined with lean ground turkey and a medley of roasted vegetables, all crowned with creamy crumbled feta. This bowl is balanced, vibrant, and wonderfully satisfying for any meal of the day.

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NUTRITION

407kcal
Protein
33.8g
Fat
21.8g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey

1 cup Mixed Vegetables (Bell Pepper, Zucchini, Red Onion)

1/4 cup Crumbled Feta Cheese

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

1 Garlic Clove

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Chop the mixed vegetables into bite-sized pieces and spread them on a baking sheet. Drizzle with olive oil, season with salt and pepper, and toss until evenly coated.

  • 3

    Roast the vegetables in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a non-stick skillet over medium heat and add a lightly crushed garlic clove.

  • 5

    Add the ground turkey to the skillet, season with salt, pepper, and some chopped parsley. Cook until the turkey is browned and cooked through, breaking it up into small pieces as it cooks.

  • 6

    Once cooked, remove the garlic clove and stir in the lemon juice and remaining parsley.

  • 7

    Assemble your bowl by combining the cooked ground turkey, roasted vegetables, and crumbled feta cheese.

  • 8

    Give a final gentle toss to mix the flavors and serve warm.

Lemon Herb Ground Turkey Bowl with Roasted Vegetables and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Ground Turkey Bowl with Roasted Vegetables and Feta

YOUR SOLIN GENERATED RECIPE

Lemon Herb Ground Turkey Bowl with Roasted Vegetables and Feta

Savor the zesty, refreshing flavors of lemon and fresh herbs combined with lean ground turkey and a medley of roasted vegetables, all crowned with creamy crumbled feta. This bowl is balanced, vibrant, and wonderfully satisfying for any meal of the day.

NUTRITION

407kcal
Protein
33.8g
Fat
21.8g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey

1 cup Mixed Vegetables (Bell Pepper, Zucchini, Red Onion)

1/4 cup Crumbled Feta Cheese

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

1 Garlic Clove

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Chop the mixed vegetables into bite-sized pieces and spread them on a baking sheet. Drizzle with olive oil, season with salt and pepper, and toss until evenly coated.

  • 3

    Roast the vegetables in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a non-stick skillet over medium heat and add a lightly crushed garlic clove.

  • 5

    Add the ground turkey to the skillet, season with salt, pepper, and some chopped parsley. Cook until the turkey is browned and cooked through, breaking it up into small pieces as it cooks.

  • 6

    Once cooked, remove the garlic clove and stir in the lemon juice and remaining parsley.

  • 7

    Assemble your bowl by combining the cooked ground turkey, roasted vegetables, and crumbled feta cheese.

  • 8

    Give a final gentle toss to mix the flavors and serve warm.