YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Granola
A vibrant bowl featuring tangy nonfat Greek yogurt layered with a medley of fresh berries, a sprinkle of crunchy granola, and delicate slices of almonds, finished with a light drizzle of honey. It’s a refreshing and satisfying blend perfect for a nutritious start or a balanced meal any time of day.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt (plain)
0.5 cup Mixed Berries
0.25 cup Crunchy Granola
1 tablespoon Sliced Almonds
1 teaspoon Honey
PREPARATION
Spoon 1.25 cups of nonfat Greek yogurt into a serving bowl.
Add 0.5 cup of fresh mixed berries evenly over the yogurt.
Sprinkle 0.25 cup of crunchy granola across the top for a delightful crunch.
Top with 1 tablespoon of sliced almonds to add texture and a nutty flavor.
Drizzle 1 teaspoon of honey over the bowl to finish and bring a touch of natural sweetness.