Name: Crispy Whole Grain Turkey Pesto Panini with Fresh Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 4 ounces Lean Turkey Breast Slices; 1 tablespoon Homemade Pesto Sauce; 1 cup Fresh Arugula

Crispy Whole Grain Turkey Pesto Panini with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Whole Grain Turkey Pesto Panini with Fresh Greens

Savor the delightful crunch of lightly pressed, toasted whole grain bread layered with lean turkey breast, a vibrant homemade pesto, and a fresh bed of peppery greens. This panini offers a perfect harmony of textures and flavors, balancing a crisp exterior with a melty, herb-infused interior.

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NUTRITION

Protein

34.5g

Fat

11.1g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

4 ounces Lean Turkey Breast Slices

1 tablespoon Homemade Pesto Sauce

1 cup Fresh Arugula

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PREPARATION

1
Preheat a panini press or grill pan over medium heat.
2
Spread the homemade pesto evenly on one side of each bread slice.
3
Layer the turkey breast slices evenly over the pesto on one slice of bread.
4
Top the turkey with the fresh arugula, then cap with the second slice of bread, pesto side down.
5
Press the sandwich in the panini press or grill pan for 3-4 minutes on each side until the bread is golden and crispy.
6
Remove from heat, cut in half, and serve warm.