Tender Slow-Cooked Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

Enjoy a hearty, comforting pot roast that simmers slowly to tender perfection. This dish features lean beef paired with a vibrant medley of root vegetables and aromatic herbs, creating robust flavors with every bite. Perfect for a satisfying and balanced dinner.

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NUTRITION

527kcal
Protein
41.5g
Fat
21.5g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Chuck Roast (Lean)

1 medium Carrot

1 medium Parsnip

1 small Potato

1/4 medium Onion (quartered)

2 cloves Garlic

1/2 cup Beef Broth

3 sprigs Fresh Thyme

2 sprigs Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the beef chuck roast with salt and pepper on all sides.

  • 2

    Heat a skillet over medium-high heat and sear the beef roast until browned on all sides.

  • 3

    Transfer the seared beef to a slow cooker.

  • 4

    Chop the carrot, parsnip, potato, and quarter the onion. Add these vegetables to the slow cooker around the beef.

  • 5

    Add the minced garlic, fresh thyme, and rosemary over the mixture.

  • 6

    Pour in the beef broth to keep the ingredients moist during the slow cooking process.

  • 7

    Cover the slow cooker and set it on low for 6-8 hours, or until the beef is tender and the vegetables are cooked through.

  • 8

    Once cooked, adjust seasoning with additional salt and pepper if needed and serve hot.

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

Enjoy a hearty, comforting pot roast that simmers slowly to tender perfection. This dish features lean beef paired with a vibrant medley of root vegetables and aromatic herbs, creating robust flavors with every bite. Perfect for a satisfying and balanced dinner.

NUTRITION

527kcal
Protein
41.5g
Fat
21.5g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Chuck Roast (Lean)

1 medium Carrot

1 medium Parsnip

1 small Potato

1/4 medium Onion (quartered)

2 cloves Garlic

1/2 cup Beef Broth

3 sprigs Fresh Thyme

2 sprigs Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Season the beef chuck roast with salt and pepper on all sides.

  • 2

    Heat a skillet over medium-high heat and sear the beef roast until browned on all sides.

  • 3

    Transfer the seared beef to a slow cooker.

  • 4

    Chop the carrot, parsnip, potato, and quarter the onion. Add these vegetables to the slow cooker around the beef.

  • 5

    Add the minced garlic, fresh thyme, and rosemary over the mixture.

  • 6

    Pour in the beef broth to keep the ingredients moist during the slow cooking process.

  • 7

    Cover the slow cooker and set it on low for 6-8 hours, or until the beef is tender and the vegetables are cooked through.

  • 8

    Once cooked, adjust seasoning with additional salt and pepper if needed and serve hot.