Name: Fresh Strawberry and Creamy Greek Yogurt Bowl with Crunchy Oat Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Plain Greek Yogurt (367 g); 1 cup Sliced Strawberries (166 g); 1/4 cup Rolled Oats (20 g); 1/2 teaspoon Cinnamon

Fresh Strawberry and Creamy Greek Yogurt Bowl with Crunchy Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Strawberry and Creamy Greek Yogurt Bowl with Crunchy Oat Crumble

Enjoy a refreshing and nutritious bowl featuring creamy, nonfat Greek yogurt paired with vibrant, juicy strawberries and a satisfying crunchy oat crumble. Lightly toasted oats add a warm, nutty flavor, making this dish both energizing and delightfully textured.

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NUTRITION

Protein

38.5g

Fat

Carbs

39.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Plain Greek Yogurt (367 g)

1 cup Sliced Strawberries (166 g)

1/4 cup Rolled Oats (20 g)

1/2 teaspoon Cinnamon

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PREPARATION

1
In a small skillet over medium heat, toast the rolled oats with the cinnamon for 3-4 minutes, stirring frequently until they become fragrant and lightly golden. Remove from heat and let cool.
2
Spoon the nonfat Greek yogurt into a bowl.
3
Layer the sliced strawberries evenly over the yogurt.
4
Sprinkle the toasted oat crumble on top, adding a delightful crunch to each bite.
5
Serve immediately and enjoy your refreshing bowl.