YOUR SOLIN GENERATED RECIPE
Hearty Egg and Turkey Sausage Breakfast Burrito with Roasted Sweet Potatoes and Fresh Pico de Gallo
Enjoy a satisfying balance of lean protein and vibrant flavors in this versatile burrito. Fluffy scrambled eggs and savory turkey sausage are wrapped in a warm whole wheat tortilla, complemented by sweet roasted potatoes and a fresh, zesty pico de gallo. Perfect for a power-packed meal, this dish is both filling and nutrient-dense.
INGREDIENTS
3 large Eggs (150g total)
2 ounces Turkey Sausage (56g)
1 cup diced Roasted Sweet Potato (133g)
1 Whole Wheat Tortilla (60g)
1 mix Fresh Pico de Gallo (50g)
PREPARATION
Preheat your oven to 400°F for roasting the sweet potatoes.
Dice the sweet potato into small cubes, toss with a drizzle of olive oil, salt, and pepper, and roast for about 20-25 minutes until tender and slightly crispy.
While the sweet potatoes are roasting, scramble the eggs in a non-stick skillet over medium heat until just set. Lightly season with salt and pepper.
In a separate pan, heat the turkey sausage until fully warmed and slightly browned. If needed, slice or crumble the sausage.
Warm the whole wheat tortilla in a dry skillet over medium heat for about 30 seconds on each side or until pliable.
Assemble the burrito by layering the scrambled eggs, turkey sausage, roasted sweet potatoes, and a generous spoonful of fresh pico de gallo onto the center of the tortilla.
Fold the sides of the tortilla and roll tightly into a burrito.
Serve immediately and enjoy your hearty, protein-packed meal.