YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Enjoy a luxuriously smooth and light dessert where creamy Greek yogurt meets a touch of protein and the fresh burst of mixed berries. This pudding is elegantly simple, artfully combining plant-based chia seeds and a hint of almond butter for a delicate nutty finish — an indulgent yet wholesome treat.
INGREDIENTS
200g Nonfat Greek Yogurt
0.25 scoop Whey Protein Powder
100g Mixed Berries
12g Chia Seeds
1 tsp Almond Butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt with the whey protein powder. Stir well until the protein powder is fully mixed into the yogurt.
Gently fold in the mixed berries, ensuring an even distribution of the fruit within the creamy base.
Sprinkle the chia seeds over the mixture and stir lightly to integrate.
Drizzle the almond butter over the top for a subtle nutty flavor and added creaminess.
Let the pudding rest for about 10 minutes to allow the chia seeds to swell and the flavors to meld.
Serve chilled or at room temperature as a delightful, protein-rich dessert.