Grilled Turkey Breast Salad with Chickpeas and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Crunchy Vegetables

Enjoy a refreshing salad featuring sliced grilled turkey breast complemented by protein-rich chickpeas and an assortment of crunchy vegetables. This vibrant dish is finished with a zesty lemon-olive oil dressing, making it a satisfying and balanced meal perfect for a light yet nourishing lunch.

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NUTRITION

350kcal
Protein
35.5g
Fat
12.4g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast

¼ cup Chickpeas (drained)

2 cups Mixed Salad Greens

½ cup Cherry Tomatoes

½ cup Diced Cucumber

½ cup Shredded Carrots

2 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper. Grill for about 5-6 minutes per side or until it is cooked through and has nice grill marks.

  • 3

    While the turkey is grilling, prepare the salad by combining mixed greens, cherry tomatoes, diced cucumber, and shredded carrots in a large bowl.

  • 4

    In a small bowl, mix the extra virgin olive oil and lemon juice to create a light dressing.

  • 5

    Slice the grilled turkey into thin strips and add it to the salad along with the chickpeas.

  • 6

    Drizzle the dressing over the salad, toss gently to combine all ingredients, and serve immediately.

Grilled Turkey Breast Salad with Chickpeas and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Crunchy Vegetables

Enjoy a refreshing salad featuring sliced grilled turkey breast complemented by protein-rich chickpeas and an assortment of crunchy vegetables. This vibrant dish is finished with a zesty lemon-olive oil dressing, making it a satisfying and balanced meal perfect for a light yet nourishing lunch.

NUTRITION

350kcal
Protein
35.5g
Fat
12.4g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast

¼ cup Chickpeas (drained)

2 cups Mixed Salad Greens

½ cup Cherry Tomatoes

½ cup Diced Cucumber

½ cup Shredded Carrots

2 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper. Grill for about 5-6 minutes per side or until it is cooked through and has nice grill marks.

  • 3

    While the turkey is grilling, prepare the salad by combining mixed greens, cherry tomatoes, diced cucumber, and shredded carrots in a large bowl.

  • 4

    In a small bowl, mix the extra virgin olive oil and lemon juice to create a light dressing.

  • 5

    Slice the grilled turkey into thin strips and add it to the salad along with the chickpeas.

  • 6

    Drizzle the dressing over the salad, toss gently to combine all ingredients, and serve immediately.