Fresh Turkey and Creamy Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey and Creamy Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Turkey and Creamy Avocado Wrap

Savor this light yet satisfying wrap featuring succulent, lean turkey breast paired with creamy avocado and a tangy Greek yogurt drizzle. Wrapped in a whole wheat tortilla with crisp romaine lettuce and juicy tomato slices, this meal offers a harmonious blend of textures and flavors that's perfect for any meal of the day.

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NUTRITION

363kcal
Protein
43g
Fat
11.8g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1 medium Whole Wheat Tortilla

1/4 portion Avocado (~50g)

2 tablespoons Non-Fat Greek Yogurt

1 cup Romaine Lettuce, shredded

2 slices Tomato

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PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    Spread the non-fat Greek yogurt evenly over the tortilla as a tangy base.

  • 3

    Layer the shredded romaine lettuce and tomato slices in the center.

  • 4

    Add the roasted turkey breast slices on top of the veggies.

  • 5

    Slice the avocado and gently place the slices over the turkey.

  • 6

    Season with a pinch of salt and pepper if desired.

  • 7

    Fold the bottom of the tortilla over the filling, then roll tightly to form a wrap.

  • 8

    Slice in half and serve immediately for a fresh, healthy meal.

Fresh Turkey and Creamy Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey and Creamy Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Turkey and Creamy Avocado Wrap

Savor this light yet satisfying wrap featuring succulent, lean turkey breast paired with creamy avocado and a tangy Greek yogurt drizzle. Wrapped in a whole wheat tortilla with crisp romaine lettuce and juicy tomato slices, this meal offers a harmonious blend of textures and flavors that's perfect for any meal of the day.

NUTRITION

363kcal
Protein
43g
Fat
11.8g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1 medium Whole Wheat Tortilla

1/4 portion Avocado (~50g)

2 tablespoons Non-Fat Greek Yogurt

1 cup Romaine Lettuce, shredded

2 slices Tomato

PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    Spread the non-fat Greek yogurt evenly over the tortilla as a tangy base.

  • 3

    Layer the shredded romaine lettuce and tomato slices in the center.

  • 4

    Add the roasted turkey breast slices on top of the veggies.

  • 5

    Slice the avocado and gently place the slices over the turkey.

  • 6

    Season with a pinch of salt and pepper if desired.

  • 7

    Fold the bottom of the tortilla over the filling, then roll tightly to form a wrap.

  • 8

    Slice in half and serve immediately for a fresh, healthy meal.