Savory Lean Ground Beef with Crispy Roasted Sweet Potato Wedges and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef with Crispy Roasted Sweet Potato Wedges and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef with Crispy Roasted Sweet Potato Wedges and Creamy Avocado

Enjoy a beautifully balanced dish combining savory lean ground beef, crispy roasted sweet potato wedges, and a refreshing dollop of creamy avocado. This meal offers vibrant flavors with a hint of spice, roasted perfection, and a smooth, cool finish from the avocado for a satisfying dining experience.

Try 3 days free, then $12.99 / mo.

NUTRITION

442kcal
Protein
34g
Fat
24.1g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1 small Sweet Potato

1/4 Avocado

1 teaspoon Olive Oil

Seasonings (Salt, Pepper, Garlic Powder) to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) to prepare for the roasted wedges.

  • 2

    Wash the sweet potato thoroughly and cut it into wedges. Toss the wedges with olive oil, salt, pepper, and garlic powder.

  • 3

    Place the sweet potato wedges on a baking tray lined with parchment paper and roast them in the oven for about 20-25 minutes until they are crispy and tender.

  • 4

    While the sweet potato roasts, heat a non-stick skillet over medium heat. Add the lean ground beef, breaking it apart with a spatula. Season with a pinch of salt, pepper, and garlic powder.

  • 5

    Cook the beef for about 6-8 minutes until fully browned and cooked through, ensuring it retains its moisture and rich flavor.

  • 6

    Plate the cooked ground beef alongside the freshly roasted sweet potato wedges. Slice the avocado or mash it slightly and add it on top or on the side to create a creamy contrast.

  • 7

    Finish with an extra light sprinkle of seasonings if desired and serve immediately for a warm, hearty meal.

Savory Lean Ground Beef with Crispy Roasted Sweet Potato Wedges and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef with Crispy Roasted Sweet Potato Wedges and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef with Crispy Roasted Sweet Potato Wedges and Creamy Avocado

Enjoy a beautifully balanced dish combining savory lean ground beef, crispy roasted sweet potato wedges, and a refreshing dollop of creamy avocado. This meal offers vibrant flavors with a hint of spice, roasted perfection, and a smooth, cool finish from the avocado for a satisfying dining experience.

NUTRITION

442kcal
Protein
34g
Fat
24.1g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1 small Sweet Potato

1/4 Avocado

1 teaspoon Olive Oil

Seasonings (Salt, Pepper, Garlic Powder) to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) to prepare for the roasted wedges.

  • 2

    Wash the sweet potato thoroughly and cut it into wedges. Toss the wedges with olive oil, salt, pepper, and garlic powder.

  • 3

    Place the sweet potato wedges on a baking tray lined with parchment paper and roast them in the oven for about 20-25 minutes until they are crispy and tender.

  • 4

    While the sweet potato roasts, heat a non-stick skillet over medium heat. Add the lean ground beef, breaking it apart with a spatula. Season with a pinch of salt, pepper, and garlic powder.

  • 5

    Cook the beef for about 6-8 minutes until fully browned and cooked through, ensuring it retains its moisture and rich flavor.

  • 6

    Plate the cooked ground beef alongside the freshly roasted sweet potato wedges. Slice the avocado or mash it slightly and add it on top or on the side to create a creamy contrast.

  • 7

    Finish with an extra light sprinkle of seasonings if desired and serve immediately for a warm, hearty meal.